Announcing the 2018 Cidercraft Awards Winners!
It was a lot of cider, but somebody had to taste it. In September, Cidercraft magazine asked nearly 50 cider industry professionals to sit and follow our mantra to drink cider. In a blind analysis, they critiqued, judged and analyzed over 400 ciders from around the globe, with the highest ranking ciders in each category taking the Double Gold medal… Read the full article here.
We’re thrilled to have our Brooklyn Cider House Raw as a winner in the Sour category!
Reporter Minnie Roh meets a sibling duo determined to restore hard apple cider’s reputation as the world’s oldest and most favored alcoholic beverage right here in Brooklyn at the Brooklyn Cider House! See the full feature here.
Where to Have Your Next Team Dinner: If you’re looking for something slightly (but only slightly) more activity-based, try Brooklyn Cider House in Bushwick. See article.
Peter Yi didn’t plan to fall in love with cider. “My first real career was in the wine business,” he says. “I was a taster and buyer of wine for 25 years; it was what I thought I wanted to do for the rest of my life.” See full article.
Less than two hours from the city, you’ll find a little slice of apple-scented heaven in the form of this idyllic spot, the upstate sibling to Bushwick’s Brooklyn Cider House. The orchard grows several sustainably farmed varieties, including Macoun, Jonagold and Empire. After filling an “ugly apples taste better” tote bag, stick around for wood-fired pizza and free hard cider tastings. See full article.
10 Great Hard Ciders You’ll Definitely Want to Drink This Fall
Brooklyn Cider House: Raw
Inspired by rustic, bracingly sharp Basque cider, Brooklyn Cider House’s Raw undergoes fermentation with both wine and wild yeasts to develop an earthy, lemony acidity that would hack clean through a plate of rich cheese and charcuterie. See full list.
A Tour of a Spot in Bushwick Where Autumn is Arriving in the Form of Cider
Autumn certainly brings to mind the smell of freshly picked apples, and at the Brooklyn Cider House in Bushwick, a talented cider maker is turning those apples into a delicious journey through flavors. Watch segment.
Brooklyn Cider House is the Basque Cidery America Needs
Though cider often gets lumped in with beer, thanks to the beverage’s similar alcohol levels and penchant for being yellow and fizzy, good cider is actually far more like wine. Read full article.
