RESILIENT | Peter Yi, Cider-Maker: A Portrait of Resilience
The past several months (when did the pandemic start again?) have tested even the toughest New Yorkers. Peter and Susan Yi and their cider business are practically a case study in the worst-case scenario situation, and the best-case scenario reaction.
Peter Yi, the wine-buyer turned hard-cider entrepreneur behind an orchard growing superannuated apple varieties at Twin Star Orchards in New Paltz and founder of the classic Basque-style Brooklyn Cider House in Bushwick, first got felled by coronavirus in March.
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