How Promoting Cider Pairings Can Help Enhance Upcoming Holiday Meals
Cider’s high acid will cut through the richness of the dishes and refresh the palate bite after bite, while its dryness balances the sweetness of dishes like sweet potatoes with marshmallows.
The apple flavors pair well with turkey and root vegetables, and the lower alcohol keeps it light. Here are some cider pairing tips for Thanksgiving and Christmas meals from experts Peter Yi, founder & cidermaker of Brooklyn Cider House, and Holly Berrigan, Sommelier and co-founder of MYSA Natural Wine, an e-commerce platform specializing in natural wines and ciders, including small batch craft ciders from Estonia, Canada & Germany.
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